Ethiopia Supernatural

LIMITED STOCK

The Ethiopia Supernatural is a light bodied coffee with a vibrant acidity that shines as it cools. This microlot is fermented in ice cold water for 24 hours and then left out to dry out in raised beds for 30 day.  This creates a cup that bursts with bright, fruit-forward complexity. Best enjoyed as a pour over or French press, it highlights layers of sweetness and sparkling citrus.

We taste: Strawberry, Shortbread Cookie and Fruit Punch

ORIGIN & STORY

From: Ethiopia

About: Ethiopia’s Guji zone is a distant and heavily forested swath of land stretching southeast through the lower corner of the massive Oromia region.  Guji is heavy with primary forest thanks to the Guji tribe, a part of Ethiopia’s vast and diverse Oromo nation, who have for generations organized and legislated to reduce mining and logging outfits in their area, in a struggle to conserve the land’s sacred canopy.  Compared to other coffee-heavy regions, large parts of Guji feel like prehistoric backwoods.  Coffee farms in many parts of Guji begin at 2000 meters in elevation and tend to climb from there.  The highland farming communities in this part of the country can be at turns Edenic in their natural purity, and startlingly remote.

Origin: Ethiopia
Region: Guji
Process: Natural (Supernatural Fermentation)
Elevation: 2,000 – 2,300 MASL
Varietal: Ethiopian Heirloom
Body: Light

Rooted in Tradition, Crafted with Care

At Mothership Coffee, we celebrate the stories and innovation behind every roast. Ethiopia Supernatural not only honors coffee’s birthplace but also showcases the creativity of farmers pushing boundaries in fermentation. With each sip, you taste both tradition and bold experimentation. Drink for discovery. Drink like a MOTHER.