Piper Sonoma Brut Rose

Piper Sonoma was founded in 1980 by the Marquis d'Aulan family, direct descendants of the Piper family behind Piper-Heidsieck in Champagne, who saw Sonoma County's Chardonnay and Pinot Noir as the perfect foundation for old-world sparkling winemaking in the New World. Nearly 45 years later, longtime winemaker Keith Hock still sources from more than 20 growers across the county, some (the Greene, Young, and Ledbetter families) supplying grapes for over three decades. This rosé blends 53% Chardonnay, 39% Pinot Noir, 6% Pinot Blanc, and 2% aged reserve wine, made by méthode traditionnelle — each parcel pressed and fermented separately, then aged en tirage for secondary fermentation in the bottle before disgorgement. Wine Enthusiast's Virginie Boone scored it 93 points, specifically noting it overdelivers for its price, picking up mango, pineapple, and strawberry in a bright, lengthy sparkler. It also won a Double Gold Medal at the 2024 San Francisco Chronicle Wine Competition. Expect fresh berry, tangerine, and guava aromas, layered with toasted brioche and warm spice, leading into a zippy, citrus-driven palate with a long, dry finish. A genuinely strong value in domestic sparkling rosé.

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